Facilitator: Anne Douglas. Come for a fun afternoon workshop and learn about the benefits of fermented food. This workshop will include making kimchi and sauerkraut, plus learn about creating sourdough bread starters.
Glass jars and food materials provided but bring own apron.
Make your own creative and sustainable gifts!
Saturday 30 May 10am-12pm
Suspended due to Convid19 but may now be available via Zoom for free. Watch the PHCC website for updates.
Sponsored by the City of Yarra
$10 Registration Fee. Advanced Registration Essential.