Facilitator: Anne Douglas. Come for a fun afternoon workshop and learn about the benefits of fermented food. This workshop will include making kimchi and sauerkraut, plus learn about creating sourdough bread starters.
Glass jars and food materials provided but bring own apron.
Make your own creative and sustainable gifts!
***NEW 2018 DATES*** Sat 17 November 2018, 1pm – 3:30pm
Upstairs Kitchen, PHCC Course code FFW
Cost: $40/ $35 Early Bird and Concession price