Facilitator: Anne Douglas. Come for a fun afternoon workshop and learn about the benefits of fermented food. This workshop will include making kimchi and sauerkraut, plus learn about creating sourdough bread starters.
Glass jars and food materials provided but bring own apron.
Make your own creative and sustainable Christmas presents!
When: Saturday November 11th, 1pm – 3:30pm
Where: Upstairs Kitchen, PHCC
Cost: $40/ $35 Early Bird and Concession price