Facilitator: Anne Douglas. Come for a fun afternoon workshop and learn about the benefits of fermented food. This workshop will include making kimchi and sauerkraut, plus learn about creating sourdough bread starters.
Glass jars and food materials provided but bring own apron.
Make your own creative and sustainable gifts!
Saturday 30 March 2019, 1pm – 3:30pm
Upstairs Kitchen, PHCC
$40 (EB/concession $35)